(Gluten-Free) Green Tea and Summer Berries Layer Cake
Transform anyone into a cake-lover
Welcome to the members’ lounge of Haus of GF. How’s it hangin’?
On the main newsletter, I showed you how to create a genoise sponge cake that would give my wheat genoise a run for its money. Today for subscribers, I want to show you how to transform this sponge into an impossibly delicious layer cake. More than just showing you these exact components, I want to encourage and guide you to craft the layer cake that represents you, your kitchen, your setting, your season, your desires, your family & friends. The lovely thing about layer cakes is, once you feel confident with them, you can create endless variations with whatever sounds yummy to you and whatever fruit is at its peak. Eventually, I will have an archive of cake component recipes that I will assemble into a matrix so you can glance over, choose your components, and make your ideal cake. For now, let me show you this Green Tea & Summer Berries Layer Cake and I’ll advise you on the ways you can vary each component.
