Gluten-Free Genoise Cake

The building blocks of luscious layer cakes

Okay, I have to admit: I’m kind of smug about this one. Genoise has long been my cake of choice for building layer cakes (I’ll explain why below) and I was disappointed to not be able to find a gluten-free recipe for it. To be more precise, I found one that called for a commercial American flour blend that included soy flour and other specialty ingredie…