Gluten-Free Coconut Buns

Creamy, custardy bundles of coconut

These buns are stupid good and you can vary the filling by combining the custard with anything your heart desires. Seriously, try adding cheese, as Brazilians do. Cheese in a sweet thing might weird you out but I swear you won’t regret it.

Overview

First we’ll prepare the crème pât at least 4 hours before, up to 3 days before. Then we’ll make the brioche…